Catering Services
Catering Services
Nutritious, diverse meals tailored for offshore crews and multicultural workforces.
Delicious, Nutritious, and Culturally-Inclusive Meal Solutions
At KESL, we deliver world-class industrial catering services designed to meet the needs of diverse, multi-cultural workforces operating in challenging environments across Nigeria. With decades of experience and a commitment to excellence, our catering offering is built around nutrition, safety, variety, and efficiency — making us the preferred partner for catering in the oil & gas and remote site sectors.
What Clients Can Expect
Our catering service goes far beyond meal provision. We operate a fully integrated system that ensures:
- Fresh and diverse menu options tailored to suit various nationalities and dietary preferences.
- Safe, hygienic food production systems aligned with international food safety standards.
- Qualified and well-trained staff including Camp Bosses, Chefs, Stewards, and Food Safety Officers.
- State-of-the-art infrastructure including food delivery trucks, fully equipped kitchens, refrigerated containers, and secured warehouses.
Operational Excellence
KESL operates on a client-centric, contract-compliant model with built-in systems for performance monitoring and improvement. Our food service operations are executed through a safe production flow, which includes:
- Commodity acceptance and secure storage
- Controlled defrosting and meat processing
- Separate bakery and vegetable prep areas
- Strict cooking, holding, and serving protocols
- Daily sanitization and hygiene enforcement
- Use of batch coding and cold chain tracking
This comprehensive structure minimizes contamination risks and ensures consistent quality.
Balanced & Inclusive Menu Planning
Every meal served is guided by our Healthy Eating Strategy, promoting wellness through:
- Reduced fat, sugar, and salt levels
- High-fiber and lower-calorie options
- Options for meat-free diets
- Balanced composition of proteins, vegetables, and carbohydrates
- Beverage choices including milk, fruit juices, teas, and mineral water
Our menu composition includes:
Daily Meal Offerings:
- Breakfast: Local and continental options including cereals, eggs, sausages, pastries, beverages, and traditional meals like akamu or yam chips.
- Lunch/Dinner: Variety of soups, meats, vegetables, salads, and desserts, with all bread baked fresh on-site.
- Midnight Meals: Available for night shifts or 24-hour operations.
All meals are adjusted to reflect cultural diversity and client preferences. We also observe national holidays and special occasions, ensuring festive meals as required.
Why KESL Stands Out
KESL’s catering service is distinguished by:
- Multi-national menu flexibility: We serve diverse workforces by offering international, Western, and Nigerian cuisine in every meal cycle.
- Onboard production capability: All bread and most meals are freshly made onsite, ensuring freshness and reducing logistical lags.
- Rigorous staff training & certification: Our staff undergo regular food handler training, medical screening, and offshore certifications such as HUET/BOSIET.
- Policy-driven service delivery: All food operations are governed by strict policies based on our in-house quality manuals and industry standards.
- Client-specific flexibility: Meal times, menu content, and service levels are all aligned with client expectations and operational schedules.